Still it definitely feels like the end of summer. Before the heat wave last week I found 2 huge zucchinis. I look everyday, but someone had missed these. It seems impossible. I decided to make some zucchini relish with them. Something I'd never made or had before.
I found an easy recipe in a zine I'd gotten just a couple of days earlier at The Portland Zine Symposium. The zine is Keeper's Kanzine and I highly recommend it. Not only is it a beautiful zine (I love the cover) but it has some great recipes and some great advice.
I got it from Ms Valerie Park Distro and you can get it there, too. There is second edition as well. It was in this zine that I learned that I can put jars in the oven to sterilize. I've always been really put off by the whole sterilization process, kind of intimidated by it, so I loved this idea.
The recipe was called Golden Relish and it turned out great. I wasn't sure how I'd like it, so I made a half batch. It's really good. If you like sweet relish you'll like it. I've had it on a sandwich a lot in the last two weeks.
Here is a picture of it right after I canned it. Today I made another half batch and I used a yellow pepper instead of red and put in less sugar. I want to see how it will be with less. Since I used the naturally sweet Walla Walla Onions I think it could use less sugar. I'm excited to try it.
The heat wave kind of burnt up my plants. I don't know if I will get much more harvest from them. I didn't get many cucumbers this year because the zucchini took over. Which sucks. I kind of like the process of having too much of something and finding a way to use it, and zukes are the best for that. But I want more cucumbers, so next year I may not plant the zucchinis.
Anyway, I'll leave you with this pretty picture I took on my phone Friday while I sat on the porch swing with my mom. My step-dad was working in the garden and he had handed her some roses. It was a lovely perfect breezy summer day. The air felt so soft and friendly.
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